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Menu

Appetizers

Pan Fried Oysters

12

Panko crusted , sautéed with garlic and lemon, served with cilantro cocktail sauce. 

Spicy Garlic Calamari

12

 Calamari steaks fried with serrano chilies, red onion and tossed with red wine gastrique and garlic aioli . 

B29 Fries

8

Skin on potatoes, fresh garlic, swiss fondue, topped with scallions. 

BLT Pizza

11

House made pizza crust, garlic alfredo sauce, fresh tomatoes, arugula, mozzarella, and Bristol bacon.

Dijon Bacon Sprouts

8

Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs .


Salad and Soup

Tenderloin Cobb (gf)

14

Red wine sautéed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette .

Chicken Apple Salad

13

Broiled chicken, butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette . 

Bistro Caesar

11

Chopped hearts of romaine, roasted garlic Caesar dressing, hard egg, and croutons. • add chicken breast(3) or salmon(4)  

Mushroom Bisque

4.50/cup 7/bowl

Roasted mushrooms, onions, madeira and cream. Garnished with feta cheese.


Entrees

Ham and Havarti

14

Ham, havarti cheese, dill pickle and dijon-chili aioli on toasted  Zeppole Village loaf. 

Hot Turkey Melt

12

Smoked turkey breast, Swiss cheese, cherry pepper relish, red onion, tomato with housemade caesar dressing on parmesan crusted sourdough.

B.L.A.T.

14

Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette.

Reuben

14

Corned beef, house made pickled cabbage, swiss cheese, swiss fondue and louie sauce served on light rye. 

Cranberry Grilled Cheese

11

Brie, mozzarella, swiss fondue, scallions, and orange cranberry chutney on garlic toasted sourdough.

Bistro Chicken

14

Sautéed chicken breast with wild mushrooms, shallots, bourbon and cream served with house mashed potatoes

substitute polenta (3). 

Mac and Cheese

15

Handmade Ferranti Tripolini pasta tossed with Swiss fondue, fresh tomatoes, green onions and cheddar jack cheese topped with Bristol bacon.

All Natural Beef Burger

15

  Double R Ranch ground beef, tomatoes, red onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll
add Bristol bacon (2)
add sautéed wild mushrooms (3)

Angus Ribeye (gf)

*market price

House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter.

Bistro Style Ribeye

*market price

Dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions.

Au Poivre Flat Iron Steak (gf)

Small- 15.50 Regular-25

Angus flat iron steak, open flame broiled, house mashed potatoes, seasonal vegetables accompanied with brandy peppercorn cream sauce. 

Filet Mignon

33

 Bacon wrapped beef tenderloin, horseradish potato gratin, béarnaise and seasonal vegetables.

Hagerman Trout (gf)

25

Pan seared, thyme garlic marinade,  served with crispy polenta cakes and seasonal vegetables, topped with lemon beurre blanc and artichoke basil pesto. 

Butternut Squash Raviolis

18

  Local handmade with butternut squash and ricotta, sautéed red onion, brussel sprouts, yams, sage brown butter sauce, shave Romano cheese, toasted walnuts, and fried sage. 

Add chicken(3) or Salmon(4)

Braised Lamb Shank (Upon Availability)

50

  22oz domestic raised lamb, slow braised, smoked mushroom risotto, seasonal vegetables and red wine demi glace.

Blueberry Pork Sirloin (gf)

24

Prime pork, herb marinated, broiled, served with tarragon roasted red potatoes, bacon brussel sprouts, topped with demi glace and blueberry compote. 

Catch of the Day

  Chef's preparation, ask your server for more details.

  

*prices are subject to change without notice


House made desserts

Deconstructed German Cake

7

  Flourless chocolate torte, coconut mousse, toasted coconut flake, served with a Carmel pecan sauce

Seasonal Cheesecake

8

  Seasonal cheesecake with fresh, local ingredients

Bread Pudding

7

  Gaston's brioche bread, served warm with white chocolate ganache

Creme Brûlée

6

  Rich French style custard topped with burned sugar and Served with seasonal fruit topping

Children's Menu

Entrees

Macaroni and Cheese

4

Brick 29 style with local tripolini pasta, cheddar, Monterey jack, and mozzarella 

Corn Dog

4

Your choice of ketchup, ranch, or mustard dipping sauce. with your choice of French fries, fruit, or side salad. 

Bistro Burger

4

On a white bun, with your choice of ketchup or mustard, cheese, lettuce, or tomato. Served with French fries, side salad or fruit. 

Cheese pizza

4

House made crust, tomato sauce, cheddar and monterey jack cheese.

Chicken Caesar

4

Grilled chicken , romaine, roasted garlic Caesar dressing, parmesan and croutons. 

Chicken Strips

5

Your choice of ketchup, ranch, or barbeque dipping sauce.  Served with French fries, side salad or fruit. 


Children Beverage's

Lemonade, orange juice, tomato juice, pineapple juice, milk, Pepsi products

1.50

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Comfort Food Elevated

320 11th Ave S, 300

2084680029

Copyright © 2022 Brick 29 Bistro - All Rights Reserved.

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