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Signed in as:
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LOCAL WINE
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Fujishin amantino 40
red blend, blueberry, violet, and spice
Colters Creek red blend 48
bright fruits, pumpkin spices, cream soda, and leather
Colters Creek tempernillo 12 48
bright fruit, aged in French oak
CHICKEN DINNER RED BLEND 10.5 42
DARK CHERRY, BLACKBERRY, BLACK CURRANT & CLOVE
HUSTON MALBEC 14 56
BLUEBERRIES & ALLSPICE, SOFT TANNINS, PLUM & RASPBERRY
CINDER LAISSEZ-FAIRE sangiovese 10 -
LIGHT-MEDIUM BODIED, RED CURRANT AND EARTHY TONES
HUSTON MERLOT 11 45
BLACK CHERRY, CEDAR, VANILLA, DEEP RUBY RED COLOR
FUJISHIN CHARDONNAY 30
OAKY, BUTTERY & CREAMY
STE CHAPELLE RIESLING 9 36
PEAR, STONE FRUIT, HINT OF FLORAL NOTES
CINDER DRY VIOGNIER 10 -
GRAPEFRUIT, PEACH, ORANGE BLOSSOM, MINERAL FINISH
CHICKEN DINNER ROSE 10.5 36
FLORAL AROMAS OF FLOWERS AND BERRIES, WITH A CRISP FINISH
CHICKEN DINNER WHITE BLEND 11 36
GREEN APPLE, APRICOT, HINT OF HONEYSUCKLE, CRISP
Clearwater Syrah 60
aromas of sandalwood, wild blackberries, and cinnamon
WHITE WINES
Castelneau white blend 22
soft full bodied, creamy, peach, pear
SARACCO MOSCATO D’ASTI italy 16
WHITE PEACH, ORANGE BLOSSOM, LIME, SAGE & JASMINE
SPARKSMAN BIRDIE RIESLING wa 34
DRY, FRUITY, APPLE, PEACH & HONEYSUCKLE
Quintet CHARD columbia valley, OR 55
lush citrus fruits, papaya, mango, 15% oak 92 pts WE
SNOQUALMIE CHARD columbia, wa 9 36
TROPICAL FRUIT AROMAS, HINTS OF SWEET OAK 89 PTS WS
RAPIDO PINOT GRIGIO italy 9.5 38
TOASTED NUT, SAGE & EXOTIC FRUIT 85 PTS WE
MONMOUSSEAU VOUVRAY france 37
FRUITY, FLORAL, AROMAS OF HONEYSUCKLE WITH A DRY FINISH
SHEPHERDS MARK VIOGNIER BLEND wa 32
LAVENDER, HERBAL TEA, HONEY, HONEYSUCKLE & TANGERINE
ORIN SWIFT MANNEQUIN BLEND ca 48
GREEN APPLES, ORANGE BLOSSOMS & HINTS OF HONEYSUCKLE
FLEUR DU CAP SAUV. BLANC s. africa 24
GRAPEFRUIT, LIME, PASSION FRUIT, PEACH, GUAVA & GOOSEBERRIES
Mercer SAUV. BLANC Columbia Valley, WA 9 36
Aromas of wet slate, kiwi, pineapple, herb, tropical fruit
Custard Chardonnay Sonoma County, CA 10 35
Vanilla scone, toasted almond, creamy meringue cookie, tropical fruit
Michael David chardonnay 35
barrel fermented, bouquet of vanilla, pear, white peach, light cedar, and honeydew melon
BUBBLES
MAMA MANGO MANGO MUSCAT italy 8 32
MIX OF BUBBLY MOSCATO WINE AND FRESH MANGO PULP
CRYSTALINO CAVA BRUT spain 8.5 -
CITRUS & APPLE WITH A DRY FINISH
BOCELLI PROSECCO italy 9 -
FRUIT FORWARD WITH PEACH & ALMOND FLAVORS
LAMARCA PROSECCO italy 9.5 -
RIPE CITRUS, LEMON, GREEN APPLE, GRAPEFRUIT & MINERALITY
INNOCENT BYSTANDER MOSCATO australlia 12 -
PINK GRAPEFRUIT, MANDARIN ORANGES, COTTON CANDY, TOFFEE & APPLE
ST HILAIRE BLANC DE BLANCS france 36
SOFT GREEN APPLE & HONEYDEW FINISH
VEUVE CLINQUOT BRUT reims, france 42/75
LIGHT APPLE & BUTTERED TOAST
PORTS & dessert wines
WARRES (PORTO) 8
TRENTADUE CHOCOLATE PORT 7
RED WINES
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J. LOHR PINOT NOIR monterey county, ca 10 40
WILD STRAWBERRY, CHERRY, SAGE & EARTH 90 PTS WS
Averaen Pinot Noir Willamette, OR 45
juicy, fresh fruit and berry flavors, Clove, mocha, blood orange and vanilla
CARDWELL HILL PINOT NOIR or 56
BLACK CHERRY, BLUEBERRY, RED CHERRY & RASPBERRY 90 PTS WS
FLOWERS PINOT NOIR sonoma, ca 68
BLACK TEA, CRANBERRY, EARTHY OREGANO, SPICE/SWEET TOBACCO
O.S. Slander pinot noir napa, ca 65
strawberry, cherry, shades of milk chocolate, passion fruit, and guava
Diora pinot noir monterey, ca 45
aromas of dark cherry and raspberry with nuances of licorice
Helix merlot columbia valley, or 45
rich, black cherry, plum, anise, dark chocolate, sweet sandalwood spice
REVELRY MERLOT columbia valley, wa 11 36
DARK RED FRUIT FLAVORS, SWEET TOASTED VANILLA, CARMEL & COCOA
EMMOLO MERLOT napa valley, ca 65
FRUIT COMPOTE, BAKING CHOCOLATE, LEATHER, FINELY TEXURED
Nine Hats Merlot Willamette, OR 40
fruit forward, black cherry and bramble fruit. rich tannins
DURIGUTTI MALBEC argentina 38
FLORAL NOTES, SWEET SPICES, BLACK CHERRY & OTHER RED FRUITS
Matthew claret columbia valley, or/wa 92 pts ws 45
black currants, strawberry, plum skin, dark spice, blackberry, sandalwood
Bodyguard Red Blend napa, ca 60
fragrant fruits of blzckberry, raspberry, currant and crème de casis
TWO MOUNTAIN BLEND yakima valley, wa 10 40
TOBACCO, WHITE PEPPER, BLACKBERRY, CHERRY & VANILLA, TOASTY OAK
Neyers red blend Sage county, CA 45
carignan, grenache, mourverdre, syrah blend; cherry, plum, black fig 91 pts
Pine Ridge red blend napa,ca 55
cinnamon, blueberry, blackberry, cedar, and vanilla
IF YOU SEE KAY BLEND lazio, italy 45
JUICY BLACKBERRY JAM, BLACK RASPBERRY, PLUMS & A HINT OF SPICE
Piattelli trinita grand reserve blend aregentina 55
aroma coffee and spice, unfolds on palate of sweetness and chocolate
SPARKMAN KINDRED CAB/MALBEC wa 10 40
BLUEBERRIES, CREME DE CASSIS & CHOCOLATE
AMANCAYA BLEND argentina 44
FRUIT OF RED & BLACK BERRIES WITH NOTES OF MOCHA, SPICES & PEPPER
TPW CO. PRISONER BLEND napa valley, ca 68
BLACK CURRANT, DARK BLACKBERRY & CASSIS WITH A VELVETY FINISH
Heritage cab sauv 12 45
oak aromas, followed by flavors of blackberry, milk chocolate, and pepper
Scarlet Vine Cab maipo valley,cl 35
earthy notes, strong dark cherry flavors, oak and chocolate finish
BONTERRA CAB mendocino, ca 36
BRIGHT CHERRY, RASPBERRY, TOASTED OAK AND VANILLA
QUILT CAB napa valley, ca 46
DARK CHOCOLATE, MOLASSES, RHUBARB & HIGH-TONE FRUIT
ALEXANDRIA NICHOLE A2 CAB wa 14 56
FULL-BODIED AND PACKED WITH RIPE BLACKBERRY, CHERRY, & PLUM
Black Stallion cab napa,ca 65
aromas of blackberry, and cinnamon. flavor of dark, ripe, jammy fruit
tranche cab columbia valley, wa 60
floral, herbaceous, fig, blackberry, licorice root
ALEXANDRIA NICOLE JET BLACK SYRAH wa 46
DARK CHERRY, TOFFEE, CEDAR & A DELICATE SPICE WITH SILKY
TANNINS
K VITNERS SYRAH wa 46
SEE SERVER FOR TYPE AND TASTING NOTES
Root 49 petite sirah grass valley, ca 93 pts we 35
black currants, blackberry, cassis, and chocolate, mocha and pepper
COUGAR CREST TEMPRANILLO 10 40
BING CHERRY, VANILLA, OAK & EARTHY, SMOOTH AND BALANCED
RIDGE 3 VALLEYS ZINFANDEL sonoma, ca 40
ELEGANT WITH GENEROUS FRUIT
TPW CO. SALDO ZINFANDEL ca 48
INTENSE AROMAS OF DARK CHERRY, COCOA POWDER & BAKING SPICE
Chateau Montelena zinfandel napa, CA 55
cherry, cedar, spice aromas, followed by raspberry, pepper palate
Ben Marco malbec mendoza,argentina 35
black fruits, noets of violet, pronounced acidity, firm tannins
ca di pain barbera Italy 55
blueberry, earthy, orange peel. full bodied and high acidity
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