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Wine

     

LOCAL WINE

                                                                                                                                                                     G        B 

Fujishin amantino                                                                                                                                       40

red blend, blueberry, violet, and spice


Colters Creek red blend                                                                                                                           48

bright fruits, pumpkin spices, cream soda, and leather


Colters Creek tempernillo                                                                                                         12        48

bright fruit, aged in French oak


CHICKEN DINNER RED BLEND                                                                                     10.5    42

DARK CHERRY, BLACKBERRY, BLACK CURRANT & CLOVE 


HUSTON MALBEC                                                                                                                         14    56

BLUEBERRIES & ALLSPICE, SOFT TANNINS, PLUM & RASPBERRY 


CINDER LAISSEZ-FAIRE sangiovese                                                                                   10     -  

LIGHT-MEDIUM BODIED, RED CURRANT AND EARTHY TONES


HUSTON MERLOT                                                                                                                        11      45

BLACK CHERRY, CEDAR, VANILLA, DEEP RUBY RED COLOR


FUJISHIN CHARDONNAY                                                                                                               30

OAKY, BUTTERY & CREAMY

 

STE CHAPELLE RIESLING                                                                                                    9        36

PEAR, STONE FRUIT, HINT OF FLORAL NOTES   


CINDER DRY VIOGNIER                                                                                                         10      -

GRAPEFRUIT, PEACH, ORANGE BLOSSOM, MINERAL FINISH 


CHICKEN DINNER ROSE                                                                                                      10.5    36

FLORAL AROMAS OF FLOWERS AND BERRIES, WITH A CRISP FINISH

   

CHICKEN DINNER WHITE BLEND                                                                                  11    36

GREEN APPLE, APRICOT, HINT OF HONEYSUCKLE, CRISP 


Clearwater Syrah                                                                                                                                        60 

aromas of sandalwood, wild blackberries, and cinnamon 


WHITE WINES


Castelneau white blend                                                                                                                            22

soft full bodied, creamy, peach, pear


SARACCO MOSCATO D’ASTI italy                                                                                             16

WHITE PEACH, ORANGE BLOSSOM, LIME, SAGE & JASMINE


SPARKSMAN BIRDIE RIESLING wa                                                                                            34

DRY, FRUITY, APPLE, PEACH & HONEYSUCKLE


Quintet CHARD columbia valley, OR                                                                                               55

lush citrus fruits, papaya, mango, 15% oak     92 pts WE


SNOQUALMIE CHARD columbia, wa                                                                                   9     36

TROPICAL FRUIT AROMAS, HINTS OF SWEET OAK 89 PTS WS


RAPIDO PINOT GRIGIO italy                                                                                                 9.5     38

TOASTED NUT, SAGE & EXOTIC FRUIT  85 PTS WE


MONMOUSSEAU VOUVRAY france                                                                                            37 

FRUITY, FLORAL, AROMAS OF HONEYSUCKLE WITH A DRY FINISH


SHEPHERDS MARK VIOGNIER BLEND wa                                                                          32

LAVENDER, HERBAL TEA, HONEY, HONEYSUCKLE & TANGERINE


ORIN SWIFT MANNEQUIN BLEND ca                                                                                     48

GREEN APPLES, ORANGE BLOSSOMS & HINTS OF HONEYSUCKLE


FLEUR DU CAP SAUV. BLANC s. africa                                                                                     24

GRAPEFRUIT, LIME, PASSION FRUIT, PEACH, GUAVA & GOOSEBERRIES


Mercer SAUV. BLANC Columbia Valley, WA                                                                      9     36 

Aromas of wet slate, kiwi, pineapple, herb, tropical fruit 


Custard Chardonnay Sonoma County, CA                                                                         10       35

Vanilla scone, toasted almond, creamy meringue cookie, tropical fruit


Michael David chardonnay                                                                                                                      35              

barrel fermented, bouquet of vanilla, pear, white peach, light cedar, and honeydew melon


BUBBLES


MAMA MANGO MANGO MUSCAT italy                                                                        8      32

MIX OF BUBBLY MOSCATO WINE AND FRESH MANGO PULP


CRYSTALINO CAVA BRUT spain                                                                                          8.5      -

CITRUS & APPLE WITH A DRY FINISH


BOCELLI PROSECCO italy                                                                                                        9         -

FRUIT FORWARD WITH PEACH & ALMOND FLAVORS


LAMARCA PROSECCO italy                                                                                                    9.5      -

RIPE CITRUS, LEMON, GREEN APPLE, GRAPEFRUIT & MINERALITY


INNOCENT BYSTANDER MOSCATO australlia                                                        12        -

PINK GRAPEFRUIT, MANDARIN ORANGES, COTTON CANDY, TOFFEE & APPLE


ST HILAIRE BLANC DE BLANCS france                                                                                   36

SOFT GREEN APPLE & HONEYDEW FINISH


VEUVE CLINQUOT BRUT reims, france                                                                             42/75

LIGHT APPLE & BUTTERED TOAST


PORTS & dessert wines


WARRES (PORTO)                                               8 


TRENTADUE CHOCOLATE PORT        7 


RED WINES                        

                                                                                                                                                                       G       B

J. LOHR PINOT NOIR monterey county, ca                                                                       10     40

WILD STRAWBERRY, CHERRY, SAGE & EARTH                  90 PTS WS


Averaen Pinot Noir Willamette, OR                                                                                                   45

 juicy, fresh fruit and berry flavors, Clove, mocha, blood orange and vanilla


CARDWELL HILL PINOT NOIR or                                                                                               56

BLACK CHERRY, BLUEBERRY, RED CHERRY & RASPBERRY       90 PTS WS


FLOWERS PINOT NOIR sonoma, ca                                                                                              68   

BLACK TEA, CRANBERRY, EARTHY OREGANO, SPICE/SWEET TOBACCO


O.S. Slander pinot noir napa, ca                                                                                                           65

strawberry, cherry, shades of milk chocolate, passion fruit, and guava


Diora pinot noir monterey, ca                                                                                                               45

aromas of dark cherry and raspberry with nuances of licorice


Helix merlot columbia valley, or                                                                                                           45

rich, black cherry, plum, anise, dark chocolate, sweet sandalwood spice  

 

REVELRY MERLOT columbia valley, wa                                                                              11    36

DARK RED FRUIT FLAVORS, SWEET TOASTED VANILLA, CARMEL & COCOA


EMMOLO MERLOT napa valley, ca                                                                                                 65

FRUIT COMPOTE, BAKING CHOCOLATE, LEATHER, FINELY TEXURED


Nine Hats Merlot Willamette, OR                                                                                                      40

fruit forward, black cherry and bramble fruit. rich tannins 


DURIGUTTI MALBEC argentina                                                                                                      38

FLORAL NOTES, SWEET SPICES, BLACK CHERRY & OTHER RED FRUITS


Matthew claret columbia valley, or/wa   92 pts ws                                                                        45

black currants, strawberry, plum skin, dark spice, blackberry, sandalwood


Bodyguard Red Blend napa, ca                                                                                                              60

fragrant fruits of blzckberry, raspberry, currant and crème de casis


TWO MOUNTAIN BLEND yakima valley, wa                                                               10      40

TOBACCO, WHITE PEPPER, BLACKBERRY, CHERRY & VANILLA, TOASTY OAK


Neyers red blend Sage county, CA                                                                                                       45

carignan, grenache, mourverdre, syrah blend; cherry, plum, black fig  91 pts


Pine Ridge red blend napa,ca                                                                                                                  55

cinnamon, blueberry, blackberry, cedar, and vanilla


IF YOU SEE KAY BLEND lazio, italy                                                                                              45

JUICY BLACKBERRY JAM, BLACK RASPBERRY, PLUMS & A HINT OF SPICE


Piattelli trinita grand reserve blend aregentina                                                                             55   

aroma coffee and spice, unfolds on palate of sweetness and chocolate


SPARKMAN KINDRED CAB/MALBEC wa                                                                  10      40 

BLUEBERRIES, CREME DE CASSIS & CHOCOLATE 


AMANCAYA BLEND argentina                                                                                                        44

FRUIT OF RED & BLACK BERRIES WITH NOTES OF MOCHA, SPICES & PEPPER 


TPW CO. PRISONER BLEND napa valley, ca                                                                             68

BLACK CURRANT, DARK BLACKBERRY & CASSIS WITH A VELVETY FINISH 


Heritage cab sauv                                                                                                                                 12     45

oak aromas, followed by flavors of blackberry, milk chocolate, and pepper


Scarlet Vine Cab maipo valley,cl                                                                                                             35 

earthy notes, strong dark cherry flavors, oak and chocolate finish


BONTERRA CAB mendocino, ca                                                                                                        36

BRIGHT CHERRY, RASPBERRY, TOASTED OAK AND VANILLA


QUILT CAB napa valley, ca                                                                                                                     46

DARK CHOCOLATE, MOLASSES, RHUBARB & HIGH-TONE FRUIT


ALEXANDRIA NICHOLE A2 CAB wa                                                                               14     56

FULL-BODIED AND PACKED WITH RIPE BLACKBERRY, CHERRY, & PLUM


Black Stallion cab napa,ca                                                                                                                        65

aromas of blackberry, and cinnamon. flavor of dark, ripe, jammy fruit


tranche cab columbia valley, wa                                                                                                             60

floral, herbaceous, fig, blackberry, licorice root 


ALEXANDRIA NICOLE JET BLACK SYRAH wa                                                               46

DARK CHERRY, TOFFEE, CEDAR & A DELICATE SPICE WITH SILKY 

TANNINS


K VITNERS SYRAH wa                                                                                                                          46

SEE SERVER FOR TYPE AND TASTING NOTES 


Root 49 petite sirah grass valley, ca   93 pts we                                                                               35

black currants, blackberry, cassis, and chocolate, mocha and pepper


COUGAR CREST TEMPRANILLO                                                                                     10     40

BING CHERRY, VANILLA, OAK & EARTHY, SMOOTH AND BALANCED


RIDGE 3 VALLEYS ZINFANDEL sonoma, ca                                                                           40

ELEGANT WITH GENEROUS FRUIT


TPW CO. SALDO ZINFANDEL ca                                                                                                 48

INTENSE AROMAS OF DARK CHERRY, COCOA POWDER & BAKING SPICE


Chateau Montelena zinfandel napa, CA                                                                                          55

cherry, cedar, spice aromas, followed by raspberry, pepper palate


Ben Marco malbec mendoza,argentina                                                                                              35

black fruits, noets of violet, pronounced acidity, firm tannins


ca di pain barbera Italy                                                                                                                                 55

blueberry, earthy, orange peel. full bodied and high acidity 

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Comfort Food Elevated

320 11th Ave S, 300

(208) 468-0029

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